Webinars

Webinar: 100% SEAL INSPECTION of flexible cheese packages

13/02/2020
Webinar For cheese in flexible packages such as flow wraps, bags or pouches, 100% seal inspection is an absolute requirement. Wrinkles, folds or contamination in the sealing area causes possible leaks and these defective packages need to be eliminated automatically.
Engilico’s SealScope™ provides in-line, 100% seal inspection and process monitoring of various types such as sliced, grated or shredded cheese.

If you are experiencing issues with sealing process or want to maximize your packaging productivity, this 20 min webinar featuring real-life use cases will explain how SealScope enables you to solve these challenges.

Join us for a free webinar to learn how SealScope™:
– Provides INLINE, 100% SEAL INSPECTION
– MONITORS THE SEALING PROCESS with full reporting capabilities
– Improves the PACKAGE QUALITY
– Increases PACKAGING LINE PERFORMANCE
– Enables END-OF-LINE AUTOMATION

Duration: 20 min.

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Engilico webinar: Improve your packaging quality and productivity with 100% seal inspection

04/12/2019
Webinar SealScope™ is an in-line, 100% seal inspection solution for flexible packages such as pouches, horizontal flow wraps or pillow bags used for sliced cheese and meat, grated cheese, vegetables, fruits, sauces, powders, pet food and many more products.

Join us for a free webinar to learn how SealScope™
– Improves PACKAGE QUALITY
– Increases PACKAGING LINE PERFORMANCE and AVAILABILITY
– Eliminates MANUAL INSPECTION
Duration: 20 min.

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Engilico Webinar: Better pet food packaging quality with 100% SEAL INSPECTION

03/12/2019
Webinar

For pet food products in flexible packages, 100% seal inspection is an absolute requirement. Compromised packages, typically caused by wrinkles, folds or contamination in the sealing area, need to be eliminated automatically.   Engilico’s SealScope™ provides in-line, 100% seal inspection and process monitoring enabling better packaging quality, increased packaging line performance and end-of-line automation.

Duration: 18 min

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